How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Crepes (pancakes)?

You need 8 ingredients. The key ingredients include: 5 ripe bananas, 400 grams flour, 6 teaspoons of sugar, 1/2 teaspoon of salt, and more.

Is Vegan Crepes (pancakes) suitable as breakfast?

Yes, Vegan Crepes (pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Crepes (pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Crepes (pancakes) Recipe

Name: Vegan Crepes (pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe bananas; 400 grams flour; 6 teaspoons of sugar; 1/2 teaspoon of salt; 2 tablespoons of oil; 1 liter coconut milk (or any kind of vegan milk); 1 can beer (33cl); 1 teaspoon of kardemomme (not sure if that is spelled correct)

Vegan Crepes (pancakes) – a delicious recipe with bananas, flour, sugar, salt, of oil, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 ripe bananas
400 grams flour
6 teaspoons of sugar
1/2 teaspoon of salt
2 tablespoons of oil
1 liter coconut milk (or any kind of vegan milk)
1 can beer (33cl)
1 teaspoon of kardemomme (not sure if that is spelled correct)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Crepes (pancakes)

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