Warm up with this hearty Vegan Cream of Mushroom Soup *for Recipes* recipe. Made with mushroom, onion, olive oil and cream cheese. Easy step-by-step ins…
This Vegan Cream of Mushroom Soup *for Recipes* relies on simple, everyday ingredients such as mushroom, sliced, medium onion, diced, olive oil and tofutti cream cheese. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026