Kaffir Lime Leaves Curry Stew Recipe

Name: Kaffir Lime Leaves Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 4 boneless, skinless chicken breasts smalls, chopped into bite size pieces; 2 cups yams medium sized, chopped into small pieces - approximately 4; 2 red potatoes smalls, chopped into small pieces; 4 cloves garlic minced; 1 can tomato paste; 7 kaffir lime leaves; 1 can coconut milk; 2 peppers I used one yellow and one green - chopped into bite size pieces; 8 ounces sliced mushrooms approximately 2 cups; kosher salt; pepper; 1 tablespoon crushed red pepper flakes; 2 tablespoons curry powder; plain yogurt; 4 kaffir lime leaves julienned, for garnish

Servings: persons

1 onion chopped
4 boneless, skinless chicken breasts smalls, chopped into bite size pieces
2 cups yams medium sized, chopped into small pieces - approximately 4
2 red potatoes smalls, chopped into small pieces
4 cloves garlic minced
1 can tomato paste
7 kaffir lime leaves
1 can coconut milk
2 peppers I used one yellow and one green - chopped into bite size pieces
8 ounces sliced mushrooms approximately 2 cups
kosher salt
pepper
1 tablespoon crushed red pepper flakes
2 tablespoons curry powder
plain yogurt
4 kaffir lime leaves julienned, for garnish

1
In a large skillet, saute the onion in a drizzle of olive oil and add a pinch of kosher salt. Saute for about 8 minutes. Add the chicken breasts and garlic and saute for 2-3 minutes. Add the yams and potatoes and stir to ensure that everything is nicely mixed together. Then add all of the dry seasoning - pepper flakes, curry and crushed black pepper.
2
Mix thoroughly and add the can of tomato paste - coating everything in the red goodness. Stir in coconut milk, mix thoroughly, and then add the kaffir lime leaves, cover, and let simmer over low-medium heat for about 1/2 hour - stirring often. After 30 minutes, add the peppers and mushrooms. Cover and let simmer for about another 15 minutes.
3
Before serving, gently remove the lime leaves from the dish. Serve in a nice bowl, with a dollop of plain yogurt and the julienned lime leaves. I had a slice of whole wheat naan bread to go along side.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion chopped, 4 boneless, skinless chicken breasts smalls, chopped into bite size pieces, 2 cups yams medium sized, chopped into small pieces - approximately 4, 2 red potatoes smalls, chopped into small pieces, and more.

Yes, Kaffir Lime Leaves Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaffir Lime Leaves Curry Stew

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