How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Parmesan Filo Tart?

You need 12 ingredients. The key ingredients include: 1/2 packet filo pastry, 1 3/4 tablespoons buttery spread Flora, melted, 4 15/16 ounces button mushrooms sliced, 1 red pepper diced, and more.

Is Mushroom And Parmesan Filo Tart suitable as baking & desserts?

Yes, Mushroom And Parmesan Filo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Parmesan Filo Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Parmesan Filo Tart Recipe

Name: Mushroom And Parmesan Filo Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packet filo pastry; 1 3/4 tablespoons buttery spread Flora, melted; 4 15/16 ounces button mushrooms sliced; 1 red pepper diced; spinach leaves Handful baby, roughly chopped; 1 clove garlic crushed; 3 tablespoons pinenuts or flaked almonds; 1/2 cup grated Parmesan cheese; 2 eggs medium, beaten with; 2 tablespoons Elmlea single; crusty bread; Flora pro.activ Buttery spread

Bake this irresistible Mushroom And Parmesan Filo Tart at home. Made with pastry, buttery spread, mushrooms and red pepper. Easy step-by-step instructio…

This Mushroom And Parmesan Filo Tart relies on simple, everyday ingredients such as packet filo pastry, buttery spread flora, melted, button mushrooms sliced and red pepper diced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Parmesan Filo Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Parmesan Filo Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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