How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice), 5 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice); 5 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sunflower oil; 1 1/4 cups water; 2 tablespoons blackstrap molasses; 1 teaspoon poppy seed; butter; tahini

Vegan Cornbread

Eats Now Editorial Team · 210 kcal · Vegetarian

Vegan Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, sunflower oil, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Cornbread

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