Bell Peppers Ratatouille ( Italian Style )

1. 1

   Peel onions and cut into thin slices, wash, eliminated the

2. 2

   Seed peppers and cut into regular pieces,

3. 3

   Wash peel tomatoes, remove the seeds and cut into small pieces.

4. 4

   In a large frying pan put the onions frying them without burning, add the peppers,

5. 5

   Saute over high heat, stirring constantly for about 10 to 15 minutes.

6. 6

   Now put the tomatoes, a tuft of basil and salt, cover the pan with a lid and reduce heat. Brought to cooking, stirring occasionally until the sauce is reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.