Vegan Cornbread

1. 1

   Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.

2. 2

   Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl. Whisking to impart air into the mixture.

3. 3

   Stir in the oil and the rice syrup. Slowly add the soymilk, mixing to create a smooth, spreadable batter. Fold in the corn.

4. 4

   Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.

5. 5

   remove from the oven and set aside to cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.