Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 5 oz. butter; 5 oz. flour; about 3/4 pt. water; 7 eggs; 1/4 to 1/2 pt. milk; salt; white pepper; grated nutmeg; 2 tsp. corn flour

Servings: persons

1
Divide the cauliflower into sprigs.
2
Soak in salt water for a while and rinse well.
3
Boil up in slightly salted water.
4
Make a white sauce with the butter, flour and milk, adding enough cauliflower water to make a soft, smooth dough.
5
Allow to cool slightly and beat in the egg yolks one by one.
6
Finally, fold in the stiffly beaten egg whites to which the corn flour has been added.
7
Season to taste and line the bottom of a ovenproof dish with the gratin mixture.
8
Add the cauliflower and pour over the remainder of the gratin mixture.
9
Bake at 350u00b0 for about 1 hour testing with a knitting needle.
10
Serve with cold or melted butter.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 5 oz. butter, 5 oz. flour, about 3/4 pt. water, and more.

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin

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