How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 8 ingredients. The key ingredients include: 2 cups baked butternut squash, mashed, 1/2 cup sugar, 1/2 cup milk, 2 eggs beaten, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baked butternut squash, mashed; 1/2 cup sugar; 1/2 cup milk; 2 eggs beaten; 1/3 cup melted butter or oleo; 1/2 can coconut cream (buy in can; Goya); 1 tsp coconut flavoring; 1/2 tsp ginger, grounded

Baked Butternut Squash – a delicious recipe with butternut squash, sugar, milk, eggs, butter, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups baked butternut squash, mashed
1/2 cup sugar
1/2 cup milk
2 eggs beaten
1/3 cup melted butter or oleo
1/2 can coconut cream (buy in can; Goya)
1 tsp coconut flavoring
1/2 tsp ginger, grounded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Butternut Squash

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