How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) loaf French bread, cut into 1-inch cubes, 3 tablespoons reduced-calorie stick margarine, 1 1/2 cups chopped celery, 3/4 cup chopped onion, and more.

Is Bread Stuffing suitable as soups & stews?

Yes, Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) loaf French bread, cut into 1-inch cubes; 3 tablespoons reduced-calorie stick margarine; 1 1/2 cups chopped celery; 3/4 cup chopped onion; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 (10 1/2-ounce) can low-salt chicken broth; Vegetable cooking spray

Bread Stuffing

Eats Now Editorial Team · 74 kcal · Soups & Stews

Bread Stuffing – a delicious recipe with bread, margarine, celery, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bread Stuffing

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