How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous With Pine Nuts And Currants?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable broth, 2 tablespoons fresh lemon juice, 1 tablespoon extravirgin olive oil, 1/2 teaspoon salt, and more.

Is Curried Couscous With Pine Nuts And Currants suitable as soups & stews?

Yes, Curried Couscous With Pine Nuts And Currants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Couscous With Pine Nuts And Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous With Pine Nuts And Currants Recipe

Name: Curried Couscous With Pine Nuts And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable broth; 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon grated peeled fresh ginger; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups water; 1 cup uncooked couscous; 1/4 cup dried currants; 1 1/2 teaspoons curry powder; 1 cup frozen green peas, thawed; 1/2 cup finely chopped red bell pepper; 1/4 cup pine nuts, toasted; 1/4 cup thinly sliced green onions

Curried Couscous With Pine Nuts And Currants

Eats Now Editorial Team · 202 kcal · Soups & Stews

Curried Couscous With Pine Nuts And Currants – a delicious recipe with vegetable broth, lemon juice, extravirgin olive oil, salt, fresh ginger, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Couscous With Pine Nuts And Currants

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