Vegan Cookie Dough Pops – a delicious recipe with oats, almonds, medjool dates, coconut milk, vanilla, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Get your popsicle mold ready and set aside.
2
Pour oats into a bowl and cover with water. Do the same with the almonds. Refrigerate both bowls at least 4 hours or overnight to allow oats and nuts to soften. When you're ready to blend, drain oats in a sieve and pour into your blender. (They'll be quite mushy.)
3
Drain almonds. (Skip this next step if using blanched almonds.) Set a kettle on to boil and put almonds back in their bowl. When water is boiling, pour over almonds and allow to stand 5 minutes until just warm. Skin almonds by breaking skin gently with your fingernail and squeezing out the nut.
4
Add almonds, dates, coconut milk, vanilla, stevia, and salt to blender. Blend ingredients for 2 minutes until creamy, scraping down sides occasionally with a spatula. Pour in chocolate shavings and mix with a spatula to distribute evenly.
5
Pour mixture into prepared molds. Push in sticks and freeze according to manufacturer's directions. Invert mold and run under or dip in warm water to loosen popsicles. Store in freezer for up to a week.
285
kcal
Calories
16
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup certified gluten-free oats, 1/2 cup almonds, 4 large medjool dates, pitted and chopped, 1 14-ounce can coconut milk, and more.
Yes, Vegan Cookie Dough Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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