Bake this irresistible Vegan Cookie Dough Pops at home. Made with oats, almonds, medjool dates and coconut milk. Easy step-by-step instructions included.
This Vegan Cookie Dough Pops relies on simple, everyday ingredients such as certified gluten-free oats, almonds, can coconut milk and vanilla extract. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Cookie Dough Pops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026