How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cookie Crumb Crust (Chocolate Or Gingersnap)?

You need 4 ingredients. The key ingredients include: 1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps), 2 tablespoons sugar, 1/2 teaspoon vanilla, 1/4 cup vegetable margarine, melted.

Is Vegan Cookie Crumb Crust (Chocolate Or Gingersnap) suitable as baking & desserts?

Yes, Vegan Cookie Crumb Crust (Chocolate Or Gingersnap) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cookie Crumb Crust (Chocolate Or Gingersnap)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cookie Crumb Crust (Chocolate Or Gingersnap) Recipe

Name: Vegan Cookie Crumb Crust (Chocolate Or Gingersnap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps); 2 tablespoons sugar; 1/2 teaspoon vanilla; 1/4 cup vegetable margarine, melted

Vegan Cookie Crumb Crust (Chocolate Or Gingersnap) – a delicious recipe with cookie crumbs, sugar, vanilla, vegetable margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup vegetable margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cookie Crumb Crust (Chocolate Or Gingersnap)

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