Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 or 3 bananas; 1/2 gal. Neapolitan ice cream; 1/2 c. walnut meats, chopped; 2 c. Cool Whip; 1 pkg. graham cracker crumbs; 1/2 c. butter or oleo; 2 c. or more powdered sugar; 1 c. chocolate chips; 1 1/2 c. evaporated milk; 1 tsp. vanilla

Servings: persons

2 or 3 bananas
1/2 gal. Neapolitan ice cream
1/2 c. walnut meats, chopped
2 c. Cool Whip
1 pkg. graham cracker crumbs
1/2 c. butter or oleo
2 c. or more powdered sugar
1 c. chocolate chips
1 1/2 c. evaporated milk
1 tsp. vanilla

1
Cover bottom of 11 x 15-inch pan with cracker crumbs (reserve 1/2 cup for top).
2
Slice bananas crosswise over crumbs.
3
Place 1/2-inch thick ice cream slices over bananas.
4
Freeze.
5
Sprinkle with walnut meats.
6
Freeze again until firm.
7
Melt butter and chocolate chips.
8
Add powdered sugar and evaporated milk.
9
Cook until thick and smooth, stirring constantly.
10
Remove from heat; add vanilla.
11
Cool.
12
When cold, pour over ice cream.
13
Freeze until firm.
14
Spread Cool Whip over chocolate layer.
15
Top with reserved crumbs.
16
Store in freezer.
17
Remove about 10 minutes before serving.
18
Keep frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 bananas, 1/2 gal. Neapolitan ice cream, 1/2 c. walnut meats, chopped, 2 c. Cool Whip, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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