How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines cake mix (regular, not pudding), 1 (8 oz.) sour cream, 1/2 c. Wesson oil, 3 eggs, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines cake mix (regular, not pudding); 1 (8 oz.) sour cream; 1/2 c. Wesson oil; 3 eggs; 1/2 tsp. vanilla; 1 (9 oz.) can cream of coconut

Coconut Cream Cake – a delicious recipe with cake, sour cream, Wesson oil, eggs, vanilla, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines cake mix (regular, not pudding)
1 (8 oz.) sour cream
1/2 c. Wesson oil
3 eggs
1/2 tsp. vanilla
1 (9 oz.) can cream of coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

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