How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Spinach?

You need 5 ingredients. The key ingredients include: 24 large fresh mushrooms, 2 Tbsp. oil, 10 oz. frozen chopped spinach, cooked and drained, 10 oz. Boursin cheese, softened, and more.

Is Stuffed Mushrooms With Spinach suitable as vegetarian?

Yes, Stuffed Mushrooms With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Spinach Recipe

Name: Stuffed Mushrooms With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms; 2 Tbsp. oil; 10 oz. frozen chopped spinach, cooked and drained; 10 oz. Boursin cheese, softened; seasoned bread crumbs

Stuffed Mushrooms With Spinach – a delicious recipe with mushrooms, oil, spinach, Boursin cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 large fresh mushrooms
2 Tbsp. oil
10 oz. frozen chopped spinach, cooked and drained
10 oz. Boursin cheese, softened
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Vegetarian

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Stuffed Mushrooms With Spinach

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