How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 5 ingredients. The key ingredients include: 1 medium sized eggplant, 1/2 tsp. salt, 1/2 tsp. pepper, 1 c. all-purpose flour, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized eggplant; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. all-purpose flour; oil (enough to make 1 inch deep in skillet)

Fried Eggplant – a delicious recipe with eggplant, salt, pepper, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium sized eggplant
1/2 tsp. salt
1/2 tsp. pepper
1 c. all-purpose flour
oil (enough to make 1 inch deep in skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Eggplant

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