Vegan Coconut Kefir Banana Muffins Recipe

Name: Vegan Coconut Kefir Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsweetened dried shredded coconut; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 ripe bananas, mashed; 1 1/2 cups pc dairy-free kefir probiotic fermented coconut milk; 1/4 cup cold-pressed liquid coconut oil; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 cup granulated sugar
1 cup unsweetened dried shredded coconut
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 ripe bananas, mashed
1 1/2 cups pc dairy-free kefir probiotic fermented coconut milk
1/4 cup cold-pressed liquid coconut oil
1 teaspoon vanilla extract

1
1. Preheat oven to 350u00b0F (180u00b0C). Mist 12-count muffin tin with cooking spray. Set aside.
2
2. Whisk together flour, sugar, coconut, baking soda, baking powder and salt in large bowl. Set aside.
3
3. Whisk together bananas, kefir, coconut oil and vanilla in separate large bowl. Add to flour mixture; stir just until no white streaks remain.
4
4. Divide among the wells of prepared muffin tin. Bake until tops are golden and toothpick inserted in centres comes out clean; about 30 minutes. Let cool in muffin tin for 15 minutes.
5
Chef's tip: To freeze muffins, let them cool completely on a rack, then transfer to an airtight container or resealable freezer bag and freeze for up to one month. For extra protection against freezer burn, you can wrap the muffins individually in plastic wrap or foil before placing in the container or bag. Thaw muffins in the fridge overnight or microwave straight from frozen until warmed through; about 20 to 30 seconds.

647

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup unsweetened dried shredded coconut, 2 teaspoons baking soda, and more.

Yes, Vegan Coconut Kefir Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Kefir Banana Muffins

How did you like this recipe?

Frequently Asked Questions