How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Supper Cake?

You need 13 ingredients. The key ingredients include: 1 1/4 c. Dr. Pepper, heated to boiling, 1 c. quick cooking oats, 1/2 c. shortening, 1/2 c. granulated sugar, and more.

Is Moist Supper Cake suitable as baking & desserts?

Yes, Moist Supper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Supper Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Supper Cake Recipe

Name: Moist Supper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Dr. Pepper, heated to boiling; 1 c. quick cooking oats; 1/2 c. shortening; 1/2 c. granulated sugar; 1 1/2 c. brown sugar, divided use; 2 eggs; 1 1/3 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/3 c. butter, melted; 1/4 c. light cream; 1 c. fine grated coconut

Bake this irresistible Moist Supper Cake at home. Made with Dr. Pepper, cooking oats, shortening and sugar. Easy step-by-step instructions included.

This Moist Supper Cake relies on simple, everyday ingredients such as quick cooking oats, shortening, granulated sugar and brown sugar, divided use. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Supper Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moist Supper Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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