How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Supper Cake?

You need 13 ingredients. The key ingredients include: 1 1/4 c. Dr. Pepper, heated to boiling, 1 c. quick cooking oats, 1/2 c. shortening, 1/2 c. granulated sugar, and more.

Is Moist Supper Cake suitable as baking & desserts?

Yes, Moist Supper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Supper Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Supper Cake Recipe

Name: Moist Supper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Dr. Pepper, heated to boiling; 1 c. quick cooking oats; 1/2 c. shortening; 1/2 c. granulated sugar; 1 1/2 c. brown sugar, divided use; 2 eggs; 1 1/3 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/3 c. butter, melted; 1/4 c. light cream; 1 c. fine grated coconut

Moist Supper Cake

Eats Now Editorial Team · 1273 kcal · Baking & Desserts

Moist Supper Cake – a delicious recipe with Dr. Pepper, cooking oats, shortening, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Supper Cake

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