Vegan Coconut Curry

Name: Vegan Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups green beans; 1 cup chickpeas; 2 serrano peppers (seeds removed, chopped); 3 garlic cloves (minced); 1 1/4 cups vegetable broth; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon turmeric; 3/4 teaspoon coriander; 1 cup light coconut milk; 2 large tomatoes (chopped); 1 small eggplant (diced); 1/2 onion (diced)

Eats Now Editorial Team · 318 kcal · Vegetarian

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Vegan Coconut Curry – a delicious recipe with quinoa, green beans, chickpeas, serrano peppers, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa
2 cups green beans
1 cup chickpeas
2 serrano peppers (seeds removed, chopped)
3 garlic cloves (minced)
1 1/4 cups vegetable broth
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon turmeric
3/4 teaspoon coriander
1 cup light coconut milk
2 large tomatoes (chopped)
1 small eggplant (diced)
1/2 onion (diced)

1
1. Cook quinoa acording to directions.
2
2. Combine onion, peppers, garlic and broth in a.
3
blender and blend until smooth.
4
3. Add all ingredients except quinoa to a large pot,.
5
cover and simmer over medium heat for about 30 minutes.
6
Serve over quinoa.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quinoa, 2 cups green beans, 1 cup chickpeas, 2 serrano peppers (seeds removed, chopped), and more.

Yes, Vegan Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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