How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 13 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichokes, 1/2 lb. mushrooms, thinly sliced, 1 clove garlic, pressed, 1 onion, chopped, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichokes; 1/2 lb. mushrooms, thinly sliced; 1 clove garlic, pressed; 1 onion, chopped; 2 (10 oz.) pkg. frozen spinach, chopped, defrosted and squeezed dry; 1 (10 1/2) can cream of mushroom soup; 1/2 c. sour cream; 2 eggs, beaten or Egg Beaters; 1/4 tsp. oregano leaves; 1/4 tsp. ground nutmeg; 1/2 tsp. white pepper; 1 tsp. lemon juice; 1 c. crushed seasoned croutons

Spinach-Artichoke Casserole

Eats Now Editorial Team · 171 kcal · Vegetarian

Spinach-Artichoke Casserole – a delicious recipe with artichokes, mushrooms, clove garlic, onion, frozen spinach, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Casserole

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