Try this homemade Vegan Cinnamon-Banana Toast Crunch recipe the whole family will love. Made with bread, maple syrup, ground cinnamon and vanilla. Easy …
This Vegan Cinnamon-Banana Toast Crunch relies on simple, everyday ingredients such as whole-wheat bread, pure maple syrup, ground cinnamon and banana sliced. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026