Try this homemade Baby Potatoes and Artichokes with Lemon and Rosemary recipe the whole family will love. Made with olive oil, water, quartered baby pot…
This Baby Potatoes and Artichokes with Lemon and Rosemary relies on simple, everyday ingredients such as tbs. olive oil, divided, quartered baby potatoes, garlic, minced (2 tsp.) and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026