Vegan Chocolate Truffles

1. 1

   Warm soymilk until hot to the touch.

2. 2

   Set aside.

3. 3

   Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth.

4. 4

   Stir in warmed soymilk until smooth.

5. 5

   Cover, and refrigerate 4 hours, or overnight.

6. 6

   Place cocoa on plate.

7. 7

   Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.