Vegan Chocolate Pudding

1. 1

   Combine the sugar, cocoa, cornstarch, and salt in a saucepan and slowly stir in the soymilk.

2. 2

   Cook over medium heat, stirring constantly, for 10 minutes, or until it comes to a boil.

3. 3

   Cook for 1 more minute and remove from the heat.

4. 4

   Pour into individual bowls and refrigerate until completely chilled.

5. 5

   In the late 1800s some American social reformers and food companies promoted puddings as health foods, touting their nutritional benefits to invalids and children.

6. 6

   If they add college students to that group, Im all for bringing back that campaign.

* Per serving · 4 servings · Values may vary.

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