Vegan Chocolate Peppermint Buttercream Frosting

1. 1

   Cream together margarine and shortening until well combined.

2. 2

   Add cocoa powder and mix well.

3. 3

   Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed .

4. 4

   Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy.

5. 5

   Cover with cling film and refrigerate until needed.

6. 6

   Pipe or spread onto cupcakes and decorate with sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.