Homemade Hummus Recipe

Name: Homemade Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry garbanzo beans (chickpeas); 10 tablespoons tahini; 10 tablespoons extra-virgin olive oil; 2 teaspoons salt; 1 1/2 teaspoons citric acid powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon allspice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper, or more to taste; 3/4 cup water, divided, or as needed

Servings: persons

1 pound dry garbanzo beans (chickpeas)
10 tablespoons tahini
10 tablespoons extra-virgin olive oil
2 teaspoons salt
1 1/2 teaspoons citric acid powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon allspice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste
3/4 cup water, divided, or as needed

1
Place garbanzo beans into a large container and cover with at least 2 inches of cool water; let stand at least 12 hours.
2
Drain garbanzo beans and transfer to a large pot; add enough water to cover beans by at least 2 inches. Bring water to a rolling boil, reduce heat to medium-low, and simmer until beans are very tender, about 2 1/2 hours. Remove pot from heat and cool water and beans to room temperature; drain and transfer beans to a glass container and cover. Refrigerate beans, 8 hours to overnight.
3
Combine beans, tahini, olive oil, salt, citric acid powder, garlic powder, onion powder, allspice, cumin, coriander, and cayenne pepper in a food processor; add 1/2 cup water. Process mixture for 1 minute. Check consistency of hummus and add 1/4 cup water if hummus is too thick; process again until smooth.
4
Continue processing hummus in the food processor until hummus is warm, about 15 minutes more.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry garbanzo beans (chickpeas), 10 tablespoons tahini, 10 tablespoons extra-virgin olive oil, 2 teaspoons salt, and more.

Yes, Homemade Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hummus

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