Spinach Ziti

1. 1

   Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.

2. 2

   Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.

3. 3

   Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.