Vegan Chocolate-Peanut Butter Cupcakes

1. 1

   For the cupcakes:

2. 2

   Combine flour, cocoa, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a separate bowl, cream sugar, margarine, vanilla, water and coffee.

4. 4

   Add the flour mixture a little at a time until well incorporated and smooth.

5. 5

   Fill lined muffin tins about 2/3 full of batter.

6. 6

   Bake at 350 degrees F for 25 minutes.

7. 7

   Let the cupcakes cool completely before frosting.

8. 8

   For the frosting:

9. 9

   In a food processor, combine peanut butter, margarine, and vanilla extract.

10. 10

    When the mixture is blended, add the powdered sugar and blend until smooth.

* Per serving · 4 servings · Values may vary.

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