Raspberry Chocolate Yummy (Dessert Quesadillas) – a delicious recipe with flour tortillas, ricotta cheese, sugar, vanilla, morsels, Fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert).
2
2. Sprinkle semi-sweet morsels evenly atop layer of filling.
3
3. Lay second tortilla on top of chocolate layer.
4
4. Spread thin layer of filling evenly on top of second tortilla.
5
5. Cut raspberries in half; layer onto the top tortilla.
6
6. Add a few more chocolate morsels for aesthetic.
7
Grilling:
8
Set grill to medium heat (approx. 400u00b0F/205u00b0C). Use a grilling spray or wipe the raised rails with oil. Slide the quesadilla off the cutting board onto the grill and close lid. Check in approx. 3-4 minutes by slightly lifting an edge; you'll be looking for sear marks. Quarter in 2-3 minutes. Keep lid closed. Check for firmness of quesadilla. Crispy, firm is perfection. Let stand for 2 minutes. Cut and serve.
270
kcal
Calories
15
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Four large flour tortillas, 16 ounces of whole ricotta cheese, 3/4-cup of confection sugar, One teaspoon of vanilla, and more.
Yes, Raspberry Chocolate Yummy (Dessert Quesadillas) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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