Vegan Dairy Free Thin Mint Cookies Recipe

Name: Vegan Dairy Free Thin Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie:; 18.25 oz box of fudge cake mix (check ingredients); 3 Tablespoons veg shortening melted; 1/2 cup cake flour, measured then sifted well; 3 Tablespoons water; non stick cooking spray; 1 egg worth of prepared Ener-G Egg Replacer; coating:; 6 Tablespoons shortening; 36 oz of your favorite vegan chocolate; 3/4 teaspoon peppermint extract

Servings: persons

cookie:
18.25 oz box of fudge cake mix (check ingredients)
3 Tablespoons veg shortening melted
1/2 cup cake flour, measured then sifted well
3 Tablespoons water
non stick cooking spray
1 egg worth of prepared Ener-G Egg Replacer
coating:
6 Tablespoons shortening
36 oz of your favorite vegan chocolate
3/4 teaspoon peppermint extract

1
Combine all cookie ingredients in a bowl except water...add water a little at a time to make a dough. Chill 2 hours in fridge. Heat oven 350. Roll out dough on floured surface until thin about 1/8-1/16 inch. Cut in desired shape (the smaller the better tasting). A shot glass works well. Spray cookie sheet with cooking spray. Bake cookies 10 minutes. Remove and let cool COMPLETELY!!
2
Fudge coating: Combine chocolate (already broken up) with peppermint and shortening in a microwave safe GLASS bowl (plastic makes it taste funny). Heat on medium power for 2 minutes. Stir. Heat one more minute on medium. Stir and continue with short heating until smooth.
3
Dip the cookies one at a time with a long prong fork, or wide slotted spoon...this is messy so be careful. Lay the coated cookies on wax paper covered cookie sheet. refrigerate until firm.

1484

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cookie:, 18.25 oz box of fudge cake mix (check ingredients), 3 Tablespoons veg shortening melted, 1/2 cup cake flour, measured then sifted well, and more.

Yes, Vegan Dairy Free Thin Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dairy Free Thin Mint Cookies

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