How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dairy Free Thin Mint Cookies ?

You need 11 ingredients. The key ingredients include: cookie:, 18.25 oz box of fudge cake mix (check ingredients), 3 Tablespoons veg shortening melted, 1/2 cup cake flour, measured then sifted well, and more.

Is Vegan Dairy Free Thin Mint Cookies suitable as baking & desserts?

Yes, Vegan Dairy Free Thin Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Dairy Free Thin Mint Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dairy Free Thin Mint Cookies Recipe

Name: Vegan Dairy Free Thin Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie:; 18.25 oz box of fudge cake mix (check ingredients); 3 Tablespoons veg shortening melted; 1/2 cup cake flour, measured then sifted well; 3 Tablespoons water; non stick cooking spray; 1 egg worth of prepared Ener-G Egg Replacer; coating:; 6 Tablespoons shortening; 36 oz of your favorite vegan chocolate; 3/4 teaspoon peppermint extract

Bake this irresistible Vegan Dairy Free Thin Mint Cookies at home. Made with cookie, cake, cake flour and water. Easy step-by-step instructions included.

This Vegan Dairy Free Thin Mint Cookies relies on simple, everyday ingredients such as cookie:, veg shortening melted, water and non stick cooking spray. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Dairy Free Thin Mint Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Dairy Free Thin Mint Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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