Vegan Chocolate Mocha Cupcakes Recipe

Name: Vegan Chocolate Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soy Milk; 1 teaspoon Apple Cider Vinegar; 3/4 cups Granulated Sugar; 1/3 cups Canola Oil; 1 teaspoon Vanilla Extract; 1/2 teaspoons Some Other Extract, Or More Vanilla Extract; 1 cup All-purpose Flour; 1/3 cups Cocoa Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Instant Coffee Or Espresso

Servings: persons

1 cup Soy Milk
1 teaspoon Apple Cider Vinegar
3/4 cups Granulated Sugar
1/3 cups Canola Oil
1 teaspoon Vanilla Extract
1/2 teaspoons Some Other Extract, Or More Vanilla Extract
1 cup All-purpose Flour
1/3 cups Cocoa Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
2 Tablespoons Instant Coffee Or Espresso

1
*Preheat oven to 350 degrees and line your muffin pan with liners.
2
*Whisk together the soy milk and vinegar, set aside for a few minutes.
3
*Add the sugar, oil, and your extracts to the soy milk mixture. Beat til foamy.
4
*In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and instant coffee or espresso.
5
*Add to the wet ingredients and beat til no large lumps remain.
6
*Pour into liners, filling three-quarters of the way.
7
*Bake for 18 to 20 minutes. I never have toothpicks around and all my chopsticks have disappeared. My favorite way of testing whether they're done or not at the moment is to lightly touch the top of the cupcake. If it springs back, they're ready to go.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Soy Milk, 1 teaspoon Apple Cider Vinegar, 3/4 cups Granulated Sugar, 1/3 cups Canola Oil, and more.

Yes, Vegan Chocolate Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Mocha Cupcakes

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