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1
Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.
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2
Cream butter and sugar until light and fluffy, beat in eggs and vanilla.
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3
In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas.
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4
Fold in the chopped white chocolate and divide mixture into into pans, spread evenly.
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5
Bake 30 minutes or until a tester inserted in center of the cakes comes out clean.
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6
Allow to cool ten minutes in the pans, then turn out onto a serving plate.
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7
Cream Cheese Icing: with electric beater cream cheese until smooth, then beat in the butter.
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8
Reduce speed and add icing sugar beating until smooth, stir in sour cream.
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9
To Assemble: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.
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10
Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'.
