Vegan Chocolate Mini Muffins Recipe

Name: Vegan Chocolate Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Dates, Pitted And Chopped; 1 cup Water; 3/4 teaspoons Baking Soda; 3/4 cups Whole Wheat Flour; 1/2 cups Oat Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; 1/2 cups Almond Milk; 2 whole Large Ripe Bananas, Peeled And Mashed; 2 Tablespoons Vegetable Oil; 1-1/2 Tablespoon Peanut Butter; 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

1-1/2 cup Dates, Pitted And Chopped
1 cup Water
3/4 teaspoons Baking Soda
3/4 cups Whole Wheat Flour
1/2 cups Oat Flour
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Vanilla
1/2 cups Almond Milk
2 whole Large Ripe Bananas, Peeled And Mashed
2 Tablespoons Vegetable Oil
1-1/2 Tablespoon Peanut Butter
1/4 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 F and spray a 24 count mini muffin tin or standard loaf pan with nonstick spray.
2
Place the dates and water in a small saucepan. Heat, uncovered, over high heat. As soon as the mixture comes to a boil, add the baking soda. Mixture will foam up so be careful. Immediately reduce the heat to medium or medium high if mixture starts to foam over. After a minute or two, the dates should begin to break down. Use a wooden spoon to stir/mash up the dates a little. Let the mixture simmer for another five minutes or so until the dates break down into a paste-like mixture. Add an additional splash of water if the mixture starts to look dry before the dates have completely broken down. Once dates have broken down, remove pan from heat and set aside to let cool.
3
In a large bowl, combine the flours, cocoa powder, baking soda, baking powder and salt. Add the date paste, vanilla, milk, bananas, oil and peanut butter and stir until well combined. Do not over-mix. Fold in the chocolate chips.
4
Place about a heaping tablespoon of batter into each mini muffin cup or pour batter into prepared loaf pan. Bake for 12-13 minutes for mini muffins or about 40-45 minutes for a loaf. Muffins are done when the tops feel firm to the touch.
5
Adapted from The Muffin Myth.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Dates, Pitted And Chopped, 1 cup Water, 3/4 teaspoons Baking Soda, 3/4 cups Whole Wheat Flour, and more.

Yes, Vegan Chocolate Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Mini Muffins

How did you like this recipe?

Frequently Asked Questions