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1
Line an 8X8 pan with parchment paper and preheat the oven to 350
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2
Combine the zucchini, almond milk, flax eggs, brown sugar, cinnamon, and vanilla
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3
Combine wet and dry ingredients until just mixed. Do not over mix.
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4
Pour batter into prepared pan. Swirl in the chocolate chips.
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5
Bake at 350 for 35-38 minutes, or until inserted toothpick comes out clean.
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6
Allow to cool completely before cutting and assembling.
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7
Beat the non-dairy spread, the powdered sugar, and the vanilla together.
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8
Layer on a thin crumb coat and then top coat You'll still have plenty of frosting remaining.
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9
Divide up the remaining frosting. Dye some of it pink with beet juice for the ears. Dye a smaller potion green for the eyes. Cinnamon for the light brown fur and cocoa for the dark brown fur.
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10
frost on the ears
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11
For the eyes and mouth, you'll be drawing with chocolate. It's super easy, I promise. First, use a pencil to draw the eyes and mouth and whiskers on a piece of scrap paper. Place a piece of parchment paper on top of the scrap paper.
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12
Place some chocolate chips (about 1/4 cup) in a sealable plastic bag. Heat some water in the microwave and then immerse the bag in the hot water until the chips fully melt.
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13
Cut a very small tip off the bag and pipe the chocolate over the parchment paper, tracing the eye + mouth + whisker drawings you made earlier. Allow to harden.
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14
Gently peel off the chocolate and place it on the cake. Fill in the eyes with green frosting and then add the pupils (more chocolate)
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15
Frost on the light and dark brown fur as desired.
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16
Serve with love.
