So.... Delicious Apple Pecan Cake – a delicious recipe with Batter, Apples, Cinnamon, Eggs, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together eggs , butter , applesauce , vanilla extract and sugar .
2
Stir together flour, cinnamon, salt , baking soda . Add to egg mixture. Whisk together .
3
Spread chopped pecans in bottom of prepared 13 x 9 x 2 inch pan . Sprinkle apples with more cinnamon , stir and layer thin sliced apples over the pecans . Pour batter evenly over pecans and apple slices.
4
Bake in 350 oven on middle rack for one hour . Check for doneness after 50 minutes with toothpick inserted in center of cake. If there is wet batter on the toothpick continue to bake the cake for another 10 minutes. Remove from oven and cool in pan .
5
Spread with Cream Cheese Icing when cake is cool . Sprinkle with cinnamon . Slice and enjoy . Refrigerate left-overs .
6
In large bowl , beat together the butter , vanilla extract and cream cheese with an electric mixer. With the mixer on low speed , add the powdered sugar a little at a time and beat until smooth and creamy. Spread on cooled cake .
2163
kcal
Calories
107
g
Fat
306
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Cake Batter, 5 Large Honeycrisp Apples, 1 cup Cinnamon Sweetened Applesauce, 3 Organic Cage Free Large Eggs, and more.
Yes, So.... Delicious Apple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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