Asparagus Roll-Ups

1. 1

   In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.

2. 2

   Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased

3. 3

   . Brush with butter and sprinkle with Parmesan cheese.

4. 4

   Cut roll-ups in half. Bake at 400u00b0 for 10-12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.