Vegan Chocolate-Dipped Christmas Cookies Recipe

Name: Vegan Chocolate-Dipped Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/4 cups Coconut Oil; 1/2 cups Brown Sugar; 1 Tablespoon Ground Flax Seed; 3 Tablespoons Water; 3/4 cups Gluten Free Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1 pinch Ground Nutmeg; FOR THE CHOCOLATE DIP:; 1/3 cups Vegan Chocolate Chips; 1 Tablespoon Coconut Oil; FOR THE ICING:; 1/3 cups Powdered Sugar; 1/2 Tablespoons Water

Servings: persons

FOR THE COOKIES:
1/4 cups Coconut Oil
1/2 cups Brown Sugar
1 Tablespoon Ground Flax Seed
3 Tablespoons Water
3/4 cups Gluten Free Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Cinnamon
1 pinch Ground Nutmeg
FOR THE CHOCOLATE DIP:
1/3 cups Vegan Chocolate Chips
1 Tablespoon Coconut Oil
FOR THE ICING:
1/3 cups Powdered Sugar
1/2 Tablespoons Water

1
Beat coconut oil and sugar. Add flax add and mix until smooth.
2
Add all the dry ingredients and mix until dough starts to form. If mixture is too dry, water or almond milk 1 tablespoon at a time. Cover and refrigerate for at least 2 hours.
3
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper and set aside.
4
Line a flat surface with parchment paper and sprinkle with a little flour. Turn chilled dough onto the surface. Knead dough gently with your hands until pliable, then roll dough to 1/4-inch thickness and cut out with cookie cutters. Transfer cut cookies to baking sheet. Repeat with remaining dough.
5
Bake cookies for 9-11 minutes until nicely golden brown. Set aside.
6
For the chocolate dip, melt chocolate and coconut oil over a double boiler until completely smooth. Using forks (or your preferred utensil), dip a cookie in the chocolate until the top is completely covered. Place onto a baking sheet lined with parchment paper. Repeat until all cookies are dipped. Refrigerate for at least 30 minutes.
7
When completely cooled, whisk together the icing ingredients. Pour into a piping bag and pipe onto the cookies! Try to be creative.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1/4 cups Coconut Oil, 1/2 cups Brown Sugar, 1 Tablespoon Ground Flax Seed, and more.

Yes, Vegan Chocolate-Dipped Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Chocolate-Dipped Christmas Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions