The Best Apple Crumble Pie Ever!!! – a delicious recipe with white sugar, flour, peeled apples, water, crust, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
3
Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
4
Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.
5
In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the top of the apples. Cover the edge of the pie with foil.
6
Bake for 30 minute then remove foil. Bake 30 minute more or until topping is golden.
7
Enjoy this decadent delight!
746
kcal
Calories
23
g
Fat
138
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white sugar, divided, 2 tablespoons all-purpose flour, 6 cups thinly sliced peeled apples, 2 cups water, and more.
Yes, The Best Apple Crumble Pie Ever!!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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