Gorgonzola And Pistachio Shortbread Wafers

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   ["Cream the gorgonzola and butter.", "Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.", "Add the pistachios and lemon zest.", "Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.", "Preheat oven to 350u00b0F.", "Slice about 1/4"" thick and place about an inch apart, on a parchment lined baking sheet.", "Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).", "Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.", "Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).", "Store in an air tight container."]

* Per serving · 4 servings · Values may vary.