How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cupcakes (Low Fat)?

You need 11 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar or 1 teaspoon white vinegar, 3/4 cup granulated sugar, I used sugar in the raw, 1/3 low fat or 1/3 nonfat soy yogurt, dairy yogurt will work if you're not vegan, and more.

Is Vegan Chocolate Cupcakes (Low Fat) suitable as baking & desserts?

Yes, Vegan Chocolate Cupcakes (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cupcakes (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cupcakes (Low Fat) Recipe

Name: Vegan Chocolate Cupcakes (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar or 1 teaspoon white vinegar; 3/4 cup granulated sugar, I used sugar in the raw; 1/3 low fat or 1/3 nonfat soy yogurt, dairy yogurt will work if you're not vegan; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract, chocolate extract (or more); 1 cup all-purpose flour or 1 cup white whole wheat flour; 1/3 cup cocoa powder, Dutch-processed or 1/3 cup regular cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Vegan Chocolate Cupcakes (Low Fat)

Eats Now Editorial Team · 313 kcal · Baking & Desserts

Vegan Chocolate Cupcakes (Low Fat) – a delicious recipe with soymilk, apple cider vinegar, granulated sugar, soy yogurt, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cupcakes (Low Fat)

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