How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pudding Cake From Southern Living?

You need 11 ingredients. The key ingredients include: 1 medium granny simth apple, peeled, cored and finely chopped, 1 tablespoon lemon juice, 1/4 cup firmly packed light brown sugar, 1 1/2 cups pancake mix (the just-add-water kind), and more.

Is Apple Pudding Cake From Southern Living suitable as baking & desserts?

Yes, Apple Pudding Cake From Southern Living falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pudding Cake From Southern Living?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake From Southern Living Recipe

Name: Apple Pudding Cake From Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium granny simth apple, peeled, cored and finely chopped; 1 tablespoon lemon juice; 1/4 cup firmly packed light brown sugar; 1 1/2 cups pancake mix (the just-add-water kind); 1/2 cup granulated sugar; 3/4 teaspoon ground cinnamon; 1/2 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 cups apple juice; ice cream (optional)

Bake this irresistible Apple Pudding Cake From Southern Living at home. Made with granny simth apple, lemon juice, brown sugar and pancake mix. Easy ste…

This Apple Pudding Cake From Southern Living relies on simple, everyday ingredients such as lemon juice, granulated sugar, ground cinnamon and milk. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pudding Cake From Southern Living delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Pudding Cake From Southern Living

Tips for the best results

Variations & substitutions

My Personal Notes

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