How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 2 1/2 cups flour, 2/3 cup cocoa powder, 2 cups sugar, 1/2 teaspoon salt, and more.

Is Vegan Chocolate Cupcakes suitable as baking & desserts?

Yes, Vegan Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cupcakes Recipe

Name: Vegan Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2/3 cup cocoa powder; 2 cups sugar; 1/2 teaspoon salt; 6 tablespoons applesauce; 2 1/4 cups water; 1 teaspoon vanilla; 2 tablespoons vinegar; 2 teaspoons baking soda

Vegan Chocolate Cupcakes – a delicious recipe with flour, cocoa powder, sugar, salt, applesauce, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
2/3 cup cocoa powder
2 cups sugar
1/2 teaspoon salt
6 tablespoons applesauce
2 1/4 cups water
1 teaspoon vanilla
2 tablespoons vinegar
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chocolate Cupcakes

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