Lemon Oatmeal Cookies Recipe

Name: Lemon Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. sugar; 1 Tbsp. grated lemon rind; 1 tsp. fresh lemon juice; 1/4 tsp. salt; 1/4 tsp. ground allspice; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. cream of tartar; 1 c. quick cooking oats (uncooked)

Servings: persons

1/4 c. margarine
3/4 c. sugar
1 Tbsp. grated lemon rind
1 tsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. ground allspice
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. cream of tartar
1 c. quick cooking oats (uncooked)

1
Cream margarine; gradually add sugar, beating at medium speed until well blended.
2
Add lemon rind, lemon juice and next 3 ingredients; beat well.
3
Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, beating well.
4
Add oats; mix well.
5
Drop dough by rounded teaspoonfuls onto cookie sheets coated with vegetable cooking spray.
6
Bake at 350u00b0 for 12 minutes. Cool on wire racks.
7
Yields 40 cookies.
8
Calories per cookie: 45; fat 1 1/2 gm.

664

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. sugar, 1 Tbsp. grated lemon rind, 1 tsp. fresh lemon juice, and more.

Yes, Lemon Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Oatmeal Cookies

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