Maple Pudding Chomeur

Name: Maple Pudding Chomeur
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour, all purpose; 1/2 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon nutmeg; 3/4 cup milk; 1/4 cup butter, melted; 1 teaspoon lemon rind, finely grated; 1/2 cup raisins; SAUCE; 1 1/2 cups water; 1 cup maple syrup; 2 tablespoons butter, melted; 1 teaspoon cornstarch

Eats Now Editorial Team · Baking & Desserts

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Maple Pudding Chomeur – a delicious recipe with flour, sugar, baking powder, nutmeg, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour, all purpose
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon nutmeg
3/4 cup milk
1/4 cup butter, melted
1 teaspoon lemon rind, finely grated
1/2 cup raisins
SAUCE
1 1/2 cups water
1 cup maple syrup
2 tablespoons butter, melted
1 teaspoon cornstarch

1
Stir flour, sugar,baking powder and nutmeg together in bowl.
2
Whisk milk, butter and rind then pour over the dry ingredients.
3
Sprinkle with raisins and stir.
4
Spread into greased 8 inch baking dish.
5
SAUCE.
6
Whisk all ingredients and pour over the top of the batter.
7
Bake at 350 F until golden and firm to touch.
8
Bake for 40 - 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, all purpose, 1/2 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon nutmeg, and more.

Yes, Maple Pudding Chomeur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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