Cinnamon Chocolate Chip Banana Bread Recipe

Name: Cinnamon Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas (over ripe); 1/2 cup brown sugar; 1/2 cup sugar; 1 tablespoon pure vanilla extract; 1/2 cup cinnamon applesauce; 2 large eggs; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups whole wheat flour; 2 cups semi-sweet chocolate chips

Servings: persons

5 bananas (over ripe)
1/2 cup brown sugar
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 cup cinnamon applesauce
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups whole wheat flour
2 cups semi-sweet chocolate chips

1
Peel the bananas, cutting out any of the bruised or brown spots on the banana themselves. Place them in a large bowl. Take a potato masher and mash the bananas until very well mushed. Take both sugars and add to the bowl. Stir the mixture to coat the mushed bananas really well with the sugar. Place in the refrigerator for 20 minutes.
2
Preheat the oven to 350u00b0F Add the applesauce and eggs to the banana sugar mixture and beat well. Add the remaining ingredients and mix well. I use an 8x8 glass dish for this recipe your welcome to use the traditional 9x5 loaf pan. Grease the pan or dish you decide to use with Olive Oil spray.
3
Pour in the mixture and bake for about 35-40 mins and check with a toothpick to see if it is ready. If it is not due to different ovens, place back in the oven for 5 minute increments until done. Cool it for about 15 minutes and its ready to enjoy!

1141

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 bananas (over ripe), 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon pure vanilla extract, and more.

Yes, Cinnamon Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Chip Banana Bread

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