*vegan* Chocolate Caramels

1. 1

   Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon.

2. 2

   After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up.

3. 3

   Cook for 35 minutes at a continuous active low boil, stirring constantly.

4. 4

   Put into 8x8 inch 2 inch deep pan on waxed paper to cool.

5. 5

   Cut when fully cooled.

6. 6

   cooking time does not cover cooling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.