How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake With Frosting?

You need 19 ingredients. The key ingredients include: CAKE, 3 cups flour, 2 cups sugar, 6 tablespoons cocoa powder, and more.

Is Vegan Chocolate Cake With Frosting suitable as baking & desserts?

Yes, Vegan Chocolate Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake With Frosting Recipe

Name: Vegan Chocolate Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 3 cups flour; 2 cups sugar; 6 tablespoons cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups water; 3/4 cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla; FROSTING; 1/2 cup sugar; 1/4 cup cocoa powder; 1/4 cup soymilk; 2 tablespoons margarine; 1 tablespoon vegetable oil; 1/2 - 1 cup powdered sugar; 1 dash salt; 1/2 teaspoon vanilla

Vegan Chocolate Cake With Frosting

Eats Now Editorial Team · 1374 kcal · Baking & Desserts

Vegan Chocolate Cake With Frosting – a delicious recipe with CAKE, flour, sugar, cocoa powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cake With Frosting

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