No-Bake Banana Eclair "Cake"

1. 1

   Beat pudding mix and milk in large bowl with whisk 2 min.

2. 2

   Let stand 5 min.

3. 3

   Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

4. 4

   Stir 2-1/2 cups Cool Whip into pudding.

5. 5

   Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares.

6. 6

   Repeat layers of pudding mixture, bananas and graham squares.

7. 7

   Refrigerate 3 hours.

8. 8

   Microwave remaining Cool Whip with chocolate in microwaveable bowl on HIGH 1 min.

9. 9

   or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert.

10. 10

    Refrigerate 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.