Crispy Brown Sugar Cookies – a delicious recipe with flour, flour, butter, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the butter at room temperature or microwave for 30 seconds.
2
Add brown sugar, and cream until the mixture becomes fluffy.
3
Sift in the cake four and almond flour, and mix with a cutting motion.
4
When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
5
Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
6
When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
7
Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170C / 340F for about 16 minutes.
8
They will break easily when freshly baked, so handle carefully.
271
kcal
Calories
16
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 90 grams Cake flour, 30 grams Almond flour (or cake flour), 60 grams Unsalted butter or margarine, 40 grams Brown sugar (powdered).
Yes, Crispy Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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